Watch Why you should not do business in Kerala, “നികുതി കൊടുത്താലും കേരളത്തിൽ ബിസിനസുകാർക്ക് സുഖമായി ഉറങ്ങാൻ പറ്റില്ല | MP Ahammed | Malabar Gold”

I started a venture called Freedom Kitchen it was ready to cook gravy paste, a concept that will revolutionise the way Indian domestic kitchen would operate in future. The concept and plan was excellent.

But I registered my business in Kerala, under sales tax, and trouble started.

If you do business by registering everything legally you are the most likely to be attacked by the government first. Because you did a crime by trying to open a business, and you have lot of money. So welcome to ease of doing business in Kerala.

Author: Hisham Kabir
An MBA with 18+ years of experience, spanning senior roles across multiple industry verticals as an account manager with B2B Sales & Business Development in Events and Marketing, Food Buying sourcing and procurement, FMCG, New Product Development, F&B, Catering & Banquet, End to End Event Operations Management. LinkedIn sales navigator expert. LinkedIn helper2 sales automation and Zoho CRM. Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. With significant insights into front-end retailing and a strong background in the Retail Industry, I shifted to Corporate Path by joining a food-based FMCG company as part of their rural market expansion.  My expertise is in operational excellence, channel sales development, team management, client relationship development, and Event Operations Management. large ticket banquet Management, Menu planning, costing and P&L, and people management. Driven by a passion for advertising have conducted an exhibition titled walk through the history of Volkswagen beetle. where I showcased several print ads released by Volkswagen Beetle in North America from 1958 to 1971. You can follow blogs on www.buyologist.in dealing with trends in marketing and advertising and behavioural economics.

Leave a Reply