Humble Doctors needs to be awarded by the government.

There are doctors who charge exorbitantly for few minutes of talk that they do with you, and then there are doctors who charge very minimal amounts from poor people.

I happen to hear about several doctors who have been treating poor people with no financial motive in mind. They have several patients too, i even have heard about doctors who attend 50 to 60 patients a day.

Since these doctors who spend their half of life in treating the poor and the needy, should be identified by the government and should be rewarded, this should be a big motivation for them, and other doctors as well.

One plan to promote doctors who are very well know and is known more for the service they do and the number of poor people that has they have helped. Forgetting about the money that they could have made if they were working in a bigger city or if they have persuaded a career abroad.

The government of each state should identify these medical practitioners and give them a state award every year for one doctor for the notable service that they do for the poor people.

By doing so other doctors also shall get motivated and do more work for poor people and less for money.

Author: Hisham Kabir
An MBA with 18+ years of experience, spanning senior roles across multiple industry verticals as an account manager with B2B Sales & Business Development in Events and Marketing, Food Buying sourcing and procurement, FMCG, New Product Development, F&B, Catering & Banquet, End to End Event Operations Management. LinkedIn sales navigator expert. LinkedIn helper2 sales automation and Zoho CRM. Extensive functional expertise in successfully managing end-to-end aspects of F&B operations spanning the front and back-office operations within budgeted guidelines and to the highest standards. People Management – Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. With significant insights into front-end retailing and a strong background in the Retail Industry, I shifted to Corporate Path by joining a food-based FMCG company as part of their rural market expansion.  My expertise is in operational excellence, channel sales development, team management, client relationship development, and Event Operations Management. large ticket banquet Management, Menu planning, costing and P&L, and people management. Driven by a passion for advertising have conducted an exhibition titled walk through the history of Volkswagen beetle. where I showcased several print ads released by Volkswagen Beetle in North America from 1958 to 1971. You can follow blogs on dealing with trends in marketing and advertising and behavioural economics.

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