eatouts in kerala

This is a forum to discuss and opinions on various eat outs across Kerala, known as well as unknown.

let me start with my all time favorite outlet from my childhood, and that’s the hotel sieko, at mathrubhumi jn,kaloor,kochi, their best recommended dish is a set of paroota and beef fry, this is a must have.

the next best outlet where you can get great food is hotel frys near mymoon theatre, they serve all food, however the best is beef fry+puttu set, also try their new bombay meals it worth it. the lunch with fish curry is also very good.

Hotel sahiyon, the most home made food that you can get from Ernakulam, and by far the most crowded place for lunch.

the next would be punjabi hotel in Broadway, try their lassi and also try their aloo parata their taste would beat the ones you can get in delhi.

For biryanis i recomend “just biryani” outlet, though only works in the afternoon these guys serve biryanis the way it has to be. Perfectly dhum cooked, really yummy biryanis.

kayis at mattancherry and also one at the sany restaurant at north is also serve good biryanis.

Wait I still have more to add by then you are welcome to contribute.

Author: Hisham Kabir
An MBA with 18+ years of experience, spanning senior roles across multiple industry verticals as an account manager with B2B Sales & Business Development in Events and Marketing, Food Buying sourcing and procurement, FMCG, New Product Development, F&B, Catering & Banquet, End to End Event Operations Management. LinkedIn sales navigator expert. LinkedIn helper2 sales automation and Zoho CRM. Extensive functional expertise in successfully managing end-to-end aspects of F&B operations spanning the front and back-office operations within budgeted guidelines and to the highest standards. People Management – Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. With significant insights into front-end retailing and a strong background in the Retail Industry, I shifted to Corporate Path by joining a food-based FMCG company as part of their rural market expansion.  My expertise is in operational excellence, channel sales development, team management, client relationship development, and Event Operations Management. large ticket banquet Management, Menu planning, costing and P&L, and people management. Driven by a passion for advertising have conducted an exhibition titled walk through the history of Volkswagen beetle. where I showcased several print ads released by Volkswagen Beetle in North America from 1958 to 1971. You can follow blogs on dealing with trends in marketing and advertising and behavioural economics.

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