nokia or blackberry which is a better business phone

   15 May 2011  Leave a Comment on nokia or blackberry which is a better business phone  Posted in Uncategorized

i am very impressed by the latest iphone4. a friend of mine using this made me more interested in this product, of apple. i asked him what’s the best feature of this phone, and he says picture clarity is just awesome, you can watch movies, there is a GPS which guides your way and brilliant music system and audio.

Wow!

But have ever realized other than accessing basic internet and texting and messaging do you actually make use of the applications in this phone? They try to say what they did, but without knowing they are doing it with a lot of pain just to ensure they make use of it, not because its comfortable.

Answer my questions; can you type the same speed as you type in a laptop or notebook?

Can you edit quotation while you are travelling and ensure that every points are well mentioned, is it as comfortable as what you would have done on a laptop.

According to me a business phone should have
1) Phone book with multiple access and unlimited entries.
2) a great battery life.
3) Universal charger.
4) A good speaker phone.
5) A good audio and video player
6) A good camera if you would require taking a priceless moment.
7) And of course fast internet connectivity with wireless lan etc.
Besides this all other applications are just a gimmick,

A blackberry would do the stuff for you, no looking back, and or a Nokia E series phone are equally good, another advantage of Nokia over blackberry is its connectivity to wifi and bluetooth network is a lot easier compare to highly complicated and time consuming blackberry.

Considering that a phone will not last more than an year, spending more than Rs 20,000 on a phone does not make any business sense for business phone users.

Hisham Kabir

Author: Hisham Kabir
Hisham Kabir Dubai-Based Management Consultant | Specialist in Lean Marketing, Digital Transformation & Family Business Advisory Hisham Kabir is a Dubai-based entrepreneur and senior management consultant with over 20 years of experience in lean marketing, digital transformation, and global e-commerce marketplace expansion. With a proven track record of advising companies across the UAE and India, Hisham helps brands optimize marketing ROI, scale operations, and expand internationally—particularly through platforms like Amazon and Noon. A fourth-generation member of a business family established in 1894, Hisham offers deep insights into the dynamics of multi-generational enterprises. Having witnessed both the successes and setbacks of legacy business models, he now guides family-owned conglomerates through succession planning, organizational restructuring, and sustainable business growth. Previously the Director of Ideal Food and Catering Company in Kochi, he now spearheads initiatives under the Shuraa Synergy LLP umbrella—an enterprise spanning ITES, digital transformation, lean marketing, food, healthcare, and e-commerce marketplace strategy. An alumnus of Symbiosis Institute of Business Management, Pune, with a postgraduate degree in Advertising and Public Relations, and an MBA from Mumbai University, Hisham also serves as Lead Research Scholar at the Boudhik Center for Management Research (BCMR) in Kochi. BCMR is the only Indian business research academy in Kerala, focused exclusively on family business management, in academic affiliation with Symbiosis International (Deemed University). His cross-sectoral expertise and strategic vision make him a trusted advisor for both emerging startups and legacy enterprises navigating transformation in the digital age. A Experienced in recruiting, training and managing F&B teams - Most recently managed a 50+ strong cross-functional team. Proven track record of managing 400+ catering events including numerous high-volume corporate and social events with more than 5000 pax. Further to MBA, completed a Management development programme in sales management from IIM which is among the leading business management school in India. Later ventured into independent entrepreneurial business by launching and retailing a ready-to-cook food gravy paste brand using retort technology called freedom kitchen. With significant insights into front-end retailing and a strong background in the Retail Industry, I shifted to Corporate Path by joining a food-based FMCG company as part of their rural market expansion.  My expertise is in operational excellence, channel sales development, team management, client relationship development, and Event Operations Management. large ticket banquet Management, Menu planning, costing and P&L, and people management. Driven by a passion for advertising have conducted an exhibition titled walk through the history of Volkswagen beetle. where I showcased several print ads released by Volkswagen Beetle in North America from 1958 to 1971. You can follow blogs on www.buyologist.in dealing with trends in marketing and advertising and behavioural economics.

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